Our excellent-value fixed-price lunch menu features a choice of freshly-cooked courses from which you can choose 2 or 3 dishes, depending on your appetite. If you would prefer to eat individual courses please check out our a la Carte menu. Our lunchtime fixed-price meals are served from Noon until 2pm in the summer months. A la carte meals and snacks are then served until 5pm, after which we move on to our Evening menu.
A large bowl of fresh, nutritious home-made soup, served with a roll and butter. Ask your server for today's choice(s).
A generous portion of cooked, peeled prawns on a bed of crisp salad and topped with a creamy seafood sauce. Served with bread.
A fresh, tasty French-inspired salad of mixed leaves, walnut pieces and salty Roquefort blue cheese. With an olive oil and nut vinegar dressing.
Delicious, deep-fried mushrooms with a portion of garlic mayonnaise on the side.
The classic French dish of mussels in an onion/wine/cream sauce, served with bread (you've got to mop up that sauce!) and a portion of chips.
Pan-fried succulent chicken breast, topped with a garlic & fresh herb sauce and served with a choice of potatoes and salad.
A 5oz lean cut of 21-day aged rump steak, cooked to your liking, and served with fries and a salad.
Deep-flavoured and nutty, this gorgeous risotto is a refreshing lunchtime dish. Served with crusty bread and a side salad.
Choose from ice cream flavours such as Vanilla, Chocolate, Strawberry or Oriental Ginger. Sorbets include Cassis (blackcurrant) and Citron (lemon).
Anything from spiced apple crumble & custard to a vanilla & cinammon panna cotta – we're sure we'll always be able to tempt you!