Our excellent-value fixed-price evening menu features a choice of freshly-cooked courses from which you can choose 2 or 3 dishes, depending on your appetite. If you would prefer to eat individual courses please check out our à la Carte menu. Our evening meals are served from 5pm until 9pm (8.30pm on Sundays) in the summer months.
A large bowl of fresh, nutritious home-made soup, served with crusty bread and butter. Ask your server for today's choice.
Delicious, fresh, creamy mushrooms served on a slice of toasted garlic bread with a salad garnish.
Presented on Isle of Wight rye bread, with lots of lemon and black pepper.
A great way to stimulate your taste buds – fresh, lemon citrus pervades this tender chicken risotto, which is served on salad leaves with crusty bread.
This could be a Chicken, Parmesan and Pesto Tagliatelle or a Ham, Leek and Mushroom Penne or even a rich Spaghetti Bolognese. All normally served with a generous Side Salad.
Ask your waiter what the chefs have prepared today. During last winter our Goat's Cheese Puff was extremely popular – look out for a re-appearance!
A seasonal dish with flavours of the sea. Our chefs often prepare Tuna, Trout, Plaice, Cod and a delicious Seafood Gratin. Normally served with a choice of Potatoes and Vegetables of the Day.
A generous salad prepared while you wait by our chefs – your waiter will advise. Served with crusty, locally-baked bread.
A traditional French dish consisting of a vanilla-infused rich custard topped with hard caramel.
Choose from ice cream flavours such as Vanilla, Chocolate, Strawberry or Oriental Ginger. Sorbets include Cassis (blackcurrant) and Citron (lemon).
This could be our popular chocolate brioche or a sticky toffee pudding or a fresh, tangy apple crumble. Whatever takes the chefs' fancy today.
Freshly prepared soft cheese cheesecake, often with an orange cointreau flavour, or lemon and lime or black cherry or ….