The Waterfront Inn – Fixed Price Lunch Menu

Our excellent-value fixed-price lunch menu features a choice of freshly-cooked courses from which you can choose 2 or 3 dishes, depending on your appetite. If you would prefer to eat individual courses please check out our a la Carte menu. Our lunchtime meals are served from Noon until 2.30pm in the winter months. Snacks are then served until 5.30pm.

2 courses only £8.95, 3 courses only £11.95

Starters

Soup of the Day: A large bowl of fresh, nutritious home-made soup, served with a roll and butter. Ask your server for today's choice(s).

French Fine Bean Salad: Crunchy iceberg lettuce mixed with french green beans and crispy bacon, tossed with Chef's salad dressing and topped with a soft poached egg.

Mozzarella & Tomato Salad: A fresh salad of mixed leaves, including basil, with juicy tomatoes and soft, scrumptious mozzarella cheese.

Creamy Garlic Mushrooms: Delicious, fresh, creamy mushrooms served on a slice of toasted garlic bread with a salad garnish.

Main Courses

Moules Marinière: The classic French dish of mussels in an onion/wine/cream sauce, served with bread (you've got to mop up that sauce!) and a portion of chips.

Smothered Chicken: Pan-fried succulent chicken breast, topped with a garlic, white wine & mushroom sauce and served with new potatoes and salad.

Steak Frites, +£1: A 5oz lean cut of 21-day aged rump steak, cooked to your liking, and served with fries and a salad.

Vegetable Gratin: A tasty combination of seasonal vegetables, bound together with our Chef's sauce and topped with parmesan cheese and breadcrumbs. Served with garlic bread and a salad garnish.

Desserts

Trio of Ice Cream & Sorbet: Choose from ice cream flavours such as Vanilla, Chocolate, Strawberry or Oriental Ginger. Sorbets include Cassis (blackcurrant) and Citron (lemon).

Chef's Choice of Hot or Cold Dessert: Anything from spiced apple crumble & custard to a vanilla & cinammon panna cotta – we're sure we'll always be able to tempt you!