The Waterfront Inn – Fixed Price Evening Menu

Our excellent-value fixed-price evening menu features a choice of freshly-cooked courses from which you can choose 2 or 3 dishes, depending on your appetite. If you would prefer to eat individual courses please check out our à la Carte menu. Our evening meals are served from 5.30pm until 8.30pm (9pm on Fridays & Saturdays) in the winter months.

2 courses only £11.95, 3 courses only £14.95

Starters

Soup of the Day: A large bowl of fresh, nutritious home-made soup, served with crusty bread and butter. Ask your server for today's choice(s).

Creamy Garlic Mushrooms: Delicious, fresh, creamy mushrooms served on a slice of toasted garlic bread with a salad garnish.

Moules Marinière: A starter portion of the classic French dish of mussels in an onion/wine/cream sauce, served with bread (you've got to mop up that sauce!).

Chicken and Lemon Risotto: A great way to stimulate your taste buds – fresh, lemon citrus pervades this tender chicken risotto, which is served on salad leaves with crusty bread.

Main Courses

Pasta Dish of the Day: This could be a Chicken, Parmesan and Pesto Tagliatelle or a Ham, Leek and Mushroom Penne or even a rich Spaghetti Bolognese. All normally served with a generous Side Salad.

Vegetarian Dish of the Day: Ask your waiter what the chefs have prepared today. During last winter our Goat's Cheese Puff was extremely popular – look out for a re-appearance!

Fish of the Day: A seasonal dish with flavours of the sea. Our chefs often prepare Tuna, Trout, Plaice, Cod and a delicious Seafood Gratin. Normally served with New Potatoes and Vegetables of the Day.

Pie of the Day: Prepared by our chefs at The Waterfront, our 'proper' shortcrust pastry pies are loved by locals and visitors alike. Steak & Ale is extremely popular, closely followed by Lamb & Mint and Chicken, Ham & Leek.

Desserts

Panna Cotta: A traditional French dish consisting of a vanilla-infused rich custard topped with hard caramel. Served with a biscuit and fruit compote.

Trio of Ice Cream & Sorbet: Choose from ice cream flavours such as Vanilla, Chocolate, Strawberry or Oriental Ginger. Sorbets include Cassis (blackcurrant) and Citron (lemon).

Hot Pudding of the Day: This could be our popular chocolate brioche or a sticky toffee pudding or a fresh, tangy apple crumble. Whatever takes the chefs' fancy today.

Cheesecake of the Day: Freshly prepared soft cheese cheesecake, often with an orange cointreau flavour, or lemon and lime or black cherry or ….